Donut Resepti: How to Make Delicious Donuts at Home
Donuts are one of the most popular and beloved treats in the world. They are soft, sweet, and satisfying, and they come in many shapes, flavors, and varieties. Whether you prefer them glazed, filled, sprinkled, or plain, there is a donut for everyone.
donut resepti
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But did you know that you can also make your own donuts at home? It's easier than you think, and it has many advantages. You can customize your donuts to your liking, use fresh and quality ingredients, save money, and have fun in the kitchen.
In this article, we will show you how to make delicious donuts at home with a simple and easy recipe. We will also explain the different types of donuts, the ingredients and equipment you need, the step-by-step instructions, and some tips and tricks to make your donuts perfect.
Ingredients and Equipment
To make donuts at home, you will need some basic ingredients and equipment. Here is what you will need:
What ingredients do you need to make donuts?
For the dough
1 cup (240 ml) of warm milk
2 1/4 teaspoons (7 g) of active dry yeast
1/4 cup (50 g) of granulated sugar
1/4 cup (60 g) of unsalted butter, melted
1 large egg
1/4 teaspoon (1 g) of salt
3 1/2 cups (440 g) of all-purpose flour
Oil for frying
For the glaze or filling
You can use any glaze or filling you like for your donuts. Some popular options are:
Powdered sugar glaze: Mix 2 cups (240 g) of powdered sugar with 1/4 cup (60 ml) of milk and 1 teaspoon (5 ml) of vanilla extract.
Chocolate glaze: Melt 1 cup (170 g) of chocolate chips with 2 tablespoons (30 g) of butter in a microwave-safe bowl. Stir until smooth.
Jam filling: Use your favorite jam or jelly. You will need about 1/2 cup (120 ml).
Cream filling: Whip 1 cup (240 ml) of heavy cream with 1/4 cup (30 g) of powdered sugar and 1 teaspoon (5 ml) of vanilla extract until stiff peaks form.
What equipment do you need to make donuts?
A large bowl
You will need a large bowl to mix the dough ingredients and let it rise.
A wooden spoon or a stand mixer
You will need a wooden spoon or a stand mixer with a dough hook attachment to knead the dough until it is smooth and elastic.
A rolling pin and a donut cutter or a glass and a bottle cap
You will need a rolling pin to roll out the dough to about 1/2 inch (1.3 cm) thick. You will also need a donut cutter or a glass and a bottle cap to cut out the donut shapes. You can use the leftover dough to make donut holes.
A deep-frying pan or a pot and a thermometer
You will need a deep-frying pan or a pot with enough oil to submerge the donuts. You will also need a thermometer to monitor the oil temperature, which should be between 350F (177C) and 375F (191C).
A wire rack and a baking sheet
You will need a wire rack and a baking sheet to drain the excess oil from the fried donuts and to let them cool slightly before glazing or filling them.
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Step-by-Step Instructions
Now that you have all the ingredients and equipment ready, you can start making your donuts. Here are the step-by-step instructions:
How to make the dough
In a small bowl, whisk together the warm milk and the yeast. Let it sit for about 10 minutes, or until it becomes foamy.
In a large bowl, whisk together the sugar, butter, egg, and salt. Add the yeast mixture and stir well.
Add the flour gradually and stir with a wooden spoon or knead with a stand mixer until a soft and sticky dough forms.
Transfer the dough to a lightly floured surface and knead by hand for about 15 minutes, or until it is smooth and elastic. You may need to add more flour if the dough is too sticky.
Place the dough in a lightly greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour, or until it doubles in size.
How to shape and cut the donuts
Punch down the dough and roll it out on a lightly floured surface to about 1/2 inch (1.3 cm) thick.
Use a donut cutter or a glass and a bottle cap to cut out as many donuts as you can. You can reroll the leftover dough and cut out more donuts, or use it to make donut holes.
Place the donuts and donut holes on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for another 30 minutes, or until they are slightly puffy.
How to fry the donuts
Heat oil in a deep-frying pan or a pot over medium-high heat. Use a thermometer to check the oil temperature, which should be between 350F (177C) and 375F (191C).
Carefully lower the donuts into the hot oil, one or two at a time, depending on the size of your pan or pot. Do not overcrowd them.
Fry the donuts for about 2 minutes per side, or until they are golden brown. Use a slotted spoon to transfer them to a wire rack set over a baking sheet to drain the excess oil.
Repeat with the remaining donuts and donut holes, adjusting the oil temperature as needed.
How to glaze or fill the donuts
Once the donuts are slightly cooled, you can glaze or fill them as you like. Here are some suggestions:
To glaze your donuts, dip them in your preferred glaze (powdered sugar, chocolate, etc.) and let them set on the wire rack.
To fill your donuts, use a small knife to make a hole in one side of each donut. Use a piping bag fitted with a small tip to pipe your preferred filling (jam, cream, etc.) into each hole.
Tips and Tricks
Making donuts at home is not difficult, but it does require some patience and attention. Here are some tips and tricks to help you make your donuts even better:
How to make sure your donuts are light and fluffy
Make sure your yeast is fresh and active. If it does not foam up after 10 minutes in warm milk, discard it and use a new packet.
Do not overmix or overknead your dough. This can make it tough and dense. Knead it just until it is smooth and elastic, and let it rest for a few minutes before rolling it out.
Do not let your dough rise too much or too little. It should double in size in about an hour, depending on the room temperature. If it rises too much, it can collapse and lose its shape. If it rises too little, it can be hard and dry.
Do not roll out your dough too thin or too thick. It should be about 1/2 inch (1.3 cm) thick, which will give you donuts that are about 3 inches (7.6 cm) in diameter.
How to avoid overcooking or undercooking your donuts
Use a thermometer to check the oil temperature before frying your donuts. It should be between 350F (177C) and 375F (191C). If the oil is too hot, your donuts will burn on the outside and be raw on the inside. If the oil is too cold, your donuts will absorb too much oil and be greasy and soggy.
Fry your donuts in small batches, one or two at a time, depending on the size of your pan or pot. Do not overcrowd them, as this will lower the oil temperature and cause uneven cooking.
Fry your donuts for about 2 minutes per side, or until they are golden brown. Use a slotted spoon to flip them halfway through. Do not fry them for too long or too short, as this will affect their texture and flavor.
Drain your donuts on a wire rack set over a baking sheet to remove the excess oil. Do not stack them or cover them with paper towels, as this will make them soggy and lose their crispiness.
How to store and reheat your donuts
You can store your donuts in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. You can also freeze them for up to 3 months.
To reheat your donuts, you can microwave them for a few seconds, or bake them in a preheated oven at 350F (177C) for about 10 minutes, or until they are warm and soft.
To refresh your glaze or filling, you can microwave them for a few seconds, or heat them in a small saucepan over low heat, stirring occasionally, until they are smooth and runny.
Conclusion
Making donuts at home is a fun and rewarding activity that you can enjoy with your family and friends. You can make delicious donuts with simple ingredients and equipment, and customize them to your taste and preference.
We hope this article has given you some useful information and inspiration on how to make donuts at home with a simple and easy recipe. We would love to hear from you if you try this recipe or have any questions or feedback. Please leave a comment below or contact us through our website.
Thank you for reading and happy donut making!
Frequently Asked Questions
Here are some of the most common questions that people have about making donuts at home:
Can I bake my donuts instead of frying them?
Yes, you can bake your donuts instead of frying them if you prefer a healthier option or want to avoid using oil. To do this, you will need a donut pan that has holes for shaping the donuts. You can spray the pan with some cooking spray or brush it with some melted butter to prevent sticking. Then, you can fill each hole with some dough, leaving some space for rising. You can bake your donuts in a preheated oven at 375F (191C) for about 15 minutes, or until they are golden and springy to the touch. You can then glaze or fill them as you like.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour if you want to make your donuts more nutritious and fiber-rich. However, you should keep in mind that whole wheat flour has a denser and coarser texture than all-purpose flour, which will affect the texture and flavor of your donuts. They may turn out heavier and less fluffy than the ones made with all-purpose flour. To avoid this, you can use a combination of whole wheat flour and all-purpose flour, or use a lighter type of whole wheat flour, such as white whole wheat flour or whole wheat pastry flour.
Can I use other types of milk instead of cow's milk?
Yes, you can use other types of milk instead of cow's milk if you have dietary restrictions or preferences. You can use plant-based milks, such as almond milk, soy milk, oat milk, or coconut milk. You can also use lactose-free milk, goat's milk, or sheep's milk. However, you should be aware that different types of milk have different fat contents and flavors, which may affect the texture and taste of your donuts. You may need to adjust the amount of flour or liquid accordingly to get the right consistency for your dough.
Can I make donuts without yeast?
Yes, you can make donuts without yeast if you want to save time or avoid using yeast. To do this, you will need to use baking powder or baking soda as leavening agents instead of yeast. You will also need to use less liquid and more flour to make a stiffer dough that can hold its shape better. You can follow this recipe for making donuts without yeast:
Can I make donuts with gluten-free flour?
Yes, you can make donuts with gluten-free flour if you have gluten intolerance or celiac disease. However, you should know that gluten-free flour does not behave the same way as regular flour, and it may result in donuts that are denser and crumblier than normal. To avoid this, you can use a gluten-free flour blend that contains xanthan gum or guar gum, which are binders that help mimic the elasticity and structure of gluten. You can also add some eggs or yogurt to your dough to provide some extra moisture and protein. You can follow this recipe for making gluten-free donuts: 44f88ac181